dinner

amuse bouches

brie quesadilla	8.00
flour tortillas filled with brie and fresh pear

calamari frits	10.00
lightly breaded, served with rouille provençale

crab cakes	11.00
touch of cayenne served with rouille

frog leg provençales	11.00
prepared with garlic and extra virgin olive oil

escargots	10.00
in mushroom caps with seasoned garlic butter

paté de campagne	10.00
made in-house of meats & fowl

bistro scampi appetizer	11.00
sauteed in extra-virgin olive oil with garlic, pernod

stuffed mushrooms	9.00
mushroom caps stuffed with mushrooms and bacon in a red wine sauce

onion tarte

10.00

quiche lorraine	12.00
swiss cheese, bacon and ham

les soupes

french onion soup	cup 6.50  bowl 8.00
traditionally topped with toasted cheese

black bean soup	cup 5.50  bowl 6.75
black beans topped with lime & sour cream (vegetarian)

soup du jour	cup 4.00  bowl 5.50
made fresh daily

les salades

dinner salad	7.00
mixed greens in house dijon vinaigrette

bistro cobb salad	12.50
crumbled bleu cheese, bacon, hard-boiled egg, tomato, avocado, diced ham and turkey on a bed of green lettuce

warm spinach salad	9.00
fresh spinach, chopped egg, mushrooms with warm bacon dressing

caesar salad	half 7.50  full 9.00
romaine lettuce with anchovies, caesar dressing, croutons

goat cheese salad	half 7.75  full 10.00
goat cheese, croutons and mixed greens in house vinaigrette

les pâtes…and other things
with home made rolls add $3.00

linguini maison	12.00
cooked to order with garlic, extra-virgin olive oil, and sweet basil

pasta primavera	14.00
angel hair pasta with vegetables sauteed in olive oil and garlic

linguini alfredo	14.00
in cream white wine garlic sauce

angel hair salmon	14.50
bits of salmon sauteed with garlic, herbs and peas in a cream parmesan wine sauce on a bed of angel hair

seafood pasta	18.00
linguini with fruits de mer, tomato, olives, and garlic

fish & frites soleil	14.00
fish and chips à la soleil

chicken or vegetable crêpe

14.00

bistro brie burger	8.50
turkey or beef, with soleil fries $12.00

les plats

served with home made french rolls, rice or mashed potatoes, and vegetable, or with soleil fries
soup du jour or dinner salad with house dressing add $3.25,
black bean or french onion soup add $4.75

poulet dijonnais	17.75
chicken breast in a cream dijon mustard sauce

poulet grenobloise	17.75
breast of chicken in a lemon-caper sauce

poulet au jus	17.75
roasted half a chicken basted in its own juices

poulet réni	17.75
breast lightly breaded in cream brandy sauce with mushrooms

canard	26.00
half a duckling in a fruit sauce topped with mixed berries

boeuf bourguignon	20.00
beef stew with mushrooms, onions and carrots in a burgundy sauce

steak au poivre	26.00
filet mignon flambée in brandy with a wine cream sauce and cracked black pepper, served with soleil fries

mignonettes au porto	27.00
filet mignonettes with mushrooms and port wine sauce

leg of lamb	22.00
au jus, with rosemary and garlic

lamb chops	28.00
grillées with garlic parsely sauce, served with soleil fries

halibut citrus	26.00
halibut filet baked with lemon topped with orange sauce

grilled salmon	23.00
grilled with lemon butter sauce

snapper belle meuniere	22.00
sauteed with lemon sauce and mushrooms

sand dabs réni	22.00
in a light egg batter, sauteed with lemon sauce

paella espagnole	26.00
saffron scented rice with calimari, chicken, halibut, scampi, mussels & chicken Italian sausage

sides

fresh vegetable 3.95 soleil fries/mashed potatoes 3.95

rice 3.95 pasta 5.95

desserts

assiette fromage	8.00
brie, swiss, blue and chèvre cheeses, butter, and dinner rolls

chocolate mousse	7.00
defies description!

crème brulée	7.00
sweet cream, cooked, toppped with sugar, freshly caramelized

crêpe martinique	9.00
crêpe filled with chocolate mousse, rum, raspberry sauce

crêpe suzette	13.50
flambées with grand marnier and brandy

peach melba	7.00
vanilla iced cream and peaches with raspberry sauce

tarte tatin	7.00  à la mode 8.00
upside-down apple tarte served with whipped cream

iced cream	4.00
vanilla iced cream drizzled with chocolate or raspberry sauce

beverages

cappucino 2.75 double cappucino 4.00 espresso 2.50 double espresso 3.50

mineral water (still) 2.75 sparkling water 2.75 coffee, tea 2.00 café au lait 2.75

bistro du soleil uses only cholesterol-free oils
 
$5.00 per person minimum dinner food order
$3.00 charge for split orders
no substitutions on dinner orders
gratuity not included - propina no incluida - service non compris
 
reservations accepted for parties of 5 or more